Author Archives: Engin

When it comes to feeding a crowd, my go-to is this hearty protein board. It’s a delightful combination of flavors and textures, offering a nutritious plate with plenty of variety. Prepare to indulge in the scrumptious Easy Beet Deviled Eggs and the delectable Smoked Salmon Cream Cheese Spread, alongside an array of vibrant vegetables, seed crackers, and an assortment of my favorite tinned fish.

Whether you’re hosting a gathering or seeking a convenient breakfast option for the week, this easy frittata is a perfect choice. It not only caters to a crowd but also provides a healthy and satisfying start to your day.

To enhance the grilled romaine’s flavors, we’ve crafted a simple yet tantalizing dressing. The combination of zesty lemon juice, briny capers, and a touch of Dijon mustard creates a tangy finish that harkens back to the classic Caesar dressing. This dressing perfectly balances the smokiness of the romaine, taking your taste buds on a delightful journey.

If you’re looking to add some excitement to your salad routine, this Grilled Romaine Salad is just what you need. By lightly searing the romaine, a delightful nuttiness and smoky flavor emerge, while the inside remains wonderfully crisp and crunchy.

Best made ahead to allow flavors to combine. For a tangier taste, use more lemon juice or add hot chili oil made with olive oil to spice it up.

It’s no secret that the vibrant and peppery taste of arugula has stolen many hearts, and this pizza is a true celebration of that love. Picture your favorite salad, carefully layered on a crispy crust, and elevated with a captivating arugula pesto—this recipe is all that and more.

You can roast the garlic ahead of time. Just remove the roasted cloves from the skins and store in olive oil in your refrigerator for up to one week. Then you will always have roasted garlic to give great flavor to your vegetables.